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Finely ground, rich and slightly spicy, this curry is easy to use and will perfectly perfume, with an Indian touch, your yogurt or coconut milk sauce, chickpeas and vegetable stews. Cauliﬂower, okra, squash, rice, ﬁsh, chicken, shrimps, lamb, pork, and beef. Add fresh ginger, fresh coriander leaves, coconut milk or tomato juice.
INGREDIENTS : coriander, turmeric, black pepper, ginger, fennel seeds, celery seeds, cinnamon, herbs and spices, portuguese sea salt.