INGREDIENTS: sea salt, Guérande salt, raw cane sugar, freshly grilled and ground spices, black pepper....Read more
Delivery timeframe: Pick up in store only
A melting and unctuous salmon cooked in a dry marinade. A classic of Scandinavian gastronomy. Total osmosis: an aroma of freshly ground grilled herbs and spices is perfectly balanced to lightly scent the fish flesh. The dry marinade for Gravlax The pinch is elaborated in Quebec with premium ingredients and contains no dyes, preservatives or artificial flavors. You can use the mix with salmon, trout or char. Be original with a remarkable entry that does not require only two ingredients: a fresh fish fillet without bones with the skin and the dry marinade for Gravlax The pinch. The Gravlax is tasted sliced finely, on fine crackers with a hint of dill sauce or as a main meal accompanied by your best potato gratin, fine pickles and a crisp salad.