Japanese-inspired spice blend with Quebec seaweed
La pincée Kobe N°14 is a Japanese-inspired spice blend of aromatic pepper and is composed of subtle citrus aromas with a unique texture and distinctive character with four varieties of seaweed flakes from the upper Gaspesian Peninsula. A great way to integrate this home-grown sea vegetable into your own cuisine.
Sprinkle it on rice bowls, Asian stir-fries, season with panko breadcrumbs, mayonnaise, grilled mushrooms, shrimps, gyozas, miso soups, tofu cubes, okonomiyakis, yakitoris, omelets, daikon, carrots and cucumber salad.
Ingredients - 45g
Nori flakes, wakame, kombu anddulse, white and black pepper, cayenne pepper, hemp and poppy seeds, organic orange zest, bio sugar cane, sea salt.
Contains no preservatives, garlic, onion or dehydrated vegetables).
100% handmade in Quebec.