Dinette is a French language publication offering a new vision of food and gastronomy. Every month, their team of collaborators go out to meet people passionate about cooking. They discover a completely different facet of the food through the eyes of others, they touch, they taste and explore their daily lives and their ideas.
In edition 017 - Duo, we analyze synergie, complementarity, union. It's in this amalgamation of two entities that we find balance. It's in fraternity, friendship, and love that the magic of natural attraction operates, this untameable and impossible to ignore force is what creates an impenetrable complicity. On this quest, the common goal develops difference, opposition, and conflicts... it's here where compromises take charge, erasing snags, and celebrating differences. One melts into the other in a perfect symbiosis.
Edition 017 "Duo" features:
- The twin phenomenon in Nigeria
- Mostarda, a surprising condiment
- Farm work handed down from father to daughter
- The duality of landscapes in Hawaii
- The ancestral cuisine of Maliseet
- The contrasts of Madagascar
- 148 pages
- offset printed
- "soft touch" printed cover
- printed in Quebec
Original publishing date :
12 september 2019
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