Caribou magazine is a reflection and witness of Quebec's culinary, gastronomic and agri-food culture, in full construction of its identity. Caribou wishes to inform and entertain, by mixing reports and images, information and art. Caribou calls all those who eat three times a day, but first addresses the food lovers and the curious. On the Quebec market there are many recipes that ignore the sociological and playful aspects of food, Caribou stands out by wanting to treat food differently. Caribou is published twice a year, in the spring and fall.

Caribou is a french language publication.

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