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This Miracle Foamer is a natural mix of three plants, macerated in a neutral alcohol.
Only a quarter of a dropper is required to replace egg whites in a cocktail. Give it a good dry shake to foam it up.
Visually, there's almost no difference between egg white and this foamer, except the foamer is a tad darker and more dense. On the bright side, it doesn't have the egg smell or taste and is creamier. The cocktail's taste won't change.
No need to refrigerate, or juggle a stream of yolks.
This bottles produces between 250 and 300 cocktails.
It was created with two Vancouver bartenders from Bambudda bar: Tarquin Melnyk and Dylan Williams.